Item Number
Function
1.
+ PLUS
Used to adjust the timer and temperature
2.
- MINUS
Used to adjust the timer and temperature
3. Food roller
Used to start/stop the rotation function
4. Temp/Timer
Used to set your desired cooking temperature and time
5. On/Off
Used to turn the appliance on and off
6. Menu
Used to change between different preset cooking modes
7. Preset
Used to preset a delay start
Note: For more information see later part of instructions.
COOKING:
1.
Choose your desired method to cook your food items, whether it is using the included cooking rack,
the included baking cage or an oven safe pan inside the air fryer (not included).
2.
Add the food to the air fryer. If you use the baking cage, put the food inside before placing into the
air fryer.
3.
Keep the food about 15-20mm from the inner bowl of the air fryers edge to allow for maximum hot
air circulation. If you use the baking cage, put the food inside before placing into the air fryer.
4.
Close the lid and make ensure the food dose not touch the top of lid. Insert the power cord firmly
into the wall AC main outlet.
5.
If the lid is opened during the cooking process, the air fryer will pause. The timer will continue but
the unit will not heat. When the lid is closed again, the cooking process will resume.
6.
When time timer reaches zero, the air fryer will make a ‘beep’ sound to alert that the cooking
process has been completed and the air fryer will stop operation.
OPERATION:
ON/OFF BUTTON:
Press the ON/OFF button on the control panel to turn the appliance on.
There are two ways to use the air fryer, one is using the pre-set menu cooking times and temperatures,
the other is to manually set your desired time and temperature.
PRESET MENU COOKING:
Press the MENU button on the control panel.
Press the menu button repeatedly to choose between the different menu cooking options.
Note the red LED light next to the cooking options.
When your chosen option has been selected and is shown on the screen, press the ON/OFF button on
the control panel to start the cooking process.
