HANDY HINTS:
• To protect the electric circuit, it has been set up so that consumers need to wait for
3 seconds to turn on the appliance after the current is switched on.
• Always use the Milk Frother first to froth/heat your milk. While it is operating,
prepare your coffee or hot chocolate.
• Use whole milk for best results - fat content >3.0% for the best frothing results.
Using other milk types such as low fat, skim, soy milk, oat milk, cashew milk, almond
milk etc may not produce as much froth as full cream milk.
Using milks with contain sugars can burn the milk and effect the taste and frothing
effect.
• Milk heats to approximately 65°C (+/-5°C) based on the temperature of cold milk
being used being 5-8°C. This is the ideal temperature, as it ensures the flavor of the
coffee is not impaired. and it also means you do not have to wait as long to drink
your coffee.
• Keep the whisks in a safe place, because they are small, they can be easily
misplaced.
• After each froth/heat wait 2 minutes to allow the thermostat to rest. After 2
minutes the Milk Frother can be used again. To shorten this time, rinse with cold
water and wipe dry after each use.
• This Milk Frother is designed to heat milk only, it is not designed to make or heat
soup, gravy, sauces etc.
