Lenoxx AF560, Руководство пользователя, Страница: 11 / 12

TROUBLESHOOTING:
Problem Possible cause Solution
The air fryer does
not work
The appliance is
not plugged
into the mains.
Put the mains plug in an earthed wall
socket.
The ingredients
fried with the
air fryer are not
done.
The amount of the
ingredients in the
basket is too much.
Put smaller batches of ingredients in the
basket. Smaller batches are fried more
evenly.
The set temperature
is too low.
Increase the temperature
The cooking time is
too short.
Increase the cooking time
The ingredients are
fried unevenly in
the air fryer.
Certain types of the
ingredients need to
be shaken halfway
through the
preparation time.
Ingredients that lie on top of or across
each other (e.g. fries) need to be shaken
halfway through the preparation time (see
section 'Settings').
Fried snacks are not
crispy when they
come out of the air
fryer
You used a type of
snacks meant to be
prepared in a
traditional deep
fryer.
Use oven snacks or lightly brush some oil
onto the snacks for a crispier result.
I cannot slide the
frying tray into the
appliance properly.
There is too much
food in the basket.
Do not fill the basket beyond the
Max amount indicated inside the
basket
Smoke comes out
appliance
You are preparing
greasy ingredients.
Pay attention that the temperature
is well-controlled to be under 180 ℃ , when
you fry greasy ingredients in the air fryer.
The pan still
contains greasy
residues from
previous use.
White smoke is caused by grease heating
up in the pan. Make sure you clean the
pan properly after each use.
Fresh potato fries are
fried unevenly in the
air fryer.
You did not soak
the potato sticks
properly before
you fried them.
Soak the potato sticks in a bowl of water
for at least 30 minutes; take them out
and dry them with kitchen paper.
You did not use
the right
potato type.
Use fresh potatoes and make sure they
stay firm during frying.
Fresh potato fries are
not crispy when they
come out of the air
fryer.
The crispiness of the
fries depends on the
amount of oil and
water in the fries.
Make sure you dry the potato sticks
properly before you coat them with oil.
Cut the potato into thinner sticks for a
crispier result.
Add slightly more oil for a crispier result.