11. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out
of the basket.
12. When a batch of ingredients is ready, the air fryer is instantly ready for
preparing another batch.
Settings
This table helps you to select the basic settings for the ingredients you want to prepare.
Note: Keep in mind that these settings are only for reference. As ingredients differ in
origin, size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
Due to the Rapid Air Technology instantly reheating the air inside the appliance, pulling
the frying tray briefly out of the appliance during hot air frying barely disturbs process.
Tips:
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
- You can coat fresh potatoes with a little oil for a crispy result. Fry your ingredients in the
air fryer within a few minutes after you have added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the air fryer.
- Snacks that can be prepared in an oven can also be prepared in the air fryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- You can also use the air fryer to reheat ingredients by setting the temperature to 150°C
and the timer to about 10 minutes.
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