GB/IE
Instruction for use
4. The appliance should be positioned on a
smooth surface. The two front feet can be
adjusted as required.To ensure that your
appliance is standing upright adjust the two
front feet by turning clockwise or anti-
clockwise, until firm contact is secured with
the floor. Correct adjustment of feet prevents
excessive vibration and noise
(Fig 4)
.
5. Refer to "Cleaning and Care" section to
prepare your appliance for use.
Getting to know your appliance
(Fig 1)
1 - Thermostat and lamp housing
2 - Adjustable Cabinet shelves
3 - Water collector
4 - Crisper cover
5 - Crispers
6 - Ice tray support & ice tray
7 - Compartment for freezing fresh food
8 - Compartments for storing frozen froods
9 - Adjustable foot
10 - Dairy Compartment
11 - Shelf for jars
12 - Shelf for bottles
Suggested arrangement of food in
the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is
rated and suitable for the freezing and
storage of pre-frozen food and fresh food.
The recommendation for storage
as stated on the food packaging should be
observed at all times.
3. Dairy products should be stored in the
special compartment provided in the door
liner.
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped produce can be kept on
the shelf. Fresh fruit and vegetables
should be cleaned and stored in the
crispers.
6. Bottles can be kept in the door section.
7. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow
raw food to come into contact with cooked
food, to avoid contamination. For safety,
only store raw meat for two to three days.
8. For maximum efficiency, the removable
shelves should not be covered with paper
or other materials to allow free circulation
of cool air.
9. Do not keep vegetable oil on door shelves.
Keep all food packed, wrapped or covered.
Allow hot food and beverages to cool
before refrigerating. Leftover canned food
should not be stored in the can.
10. Fizzy (Effervescent) drinks should not be
frozen and products such as flavoured
water ices should not be consumed too
cold.
11. Some fruit and vegetables suffer damage
if kept at temperatures near 0°C.
Therefore wrap pineapples, melons,
cucumbers, tomatoes and similar produce
in polythene bags.
12. High-proof alcohol must be stored upright
in tightly closed containers. Never store
products that contain flammable propellant
gas (e.g. spray cans / gas cannisters.) or
explosive substances. Fire / explosion
hazard.
9