Lebensstil Kollektion Bread Maker Pro Скачать руководство пользователя страница 10

 

 

10 

24.

 

ITALIAN CAKE

: Different original design according to your desire. 

25.

 

DO  IT YOURSELF:

 The process includes knead/rise/bake/warm and many functions. 

User can set the working time for every function by himself. The program is suitable 

for user who is familiar with making bread to set working time as per desired to get 

satisfactory result.

 

 

COLOR 

There are three colors of

 LIGHT, MEDIUM or DARK 

for the crust. Rotate Setting knob 

to select your desired color. This is not applicable for the programs of 

QUICK,  PIZZA 

DOUGH,  ITALIAN  DOUGH,  DOUGH  RISE,  FREMENT/DEFROST,  YORGUAT, 
PICKLED VEGE, DOUGH, JAM, BAKE, ROAST NUT, MEAT FLOSS, RICE VINEGAR, 

CAKE 

and

 ITALIAN CAKE. 

Note: 

Select your desired color by rotating Setting knob. 

LOAF SIZE 

There are three loaf sizes of 500g, 750g and 900g for selection. Please note the total 
operation  time  may  vary  with  the  different  loaf  size.  This  is  not  applicable  for  the 

programs  of 

QUICK,  PIZZA  DOUGH,  ITALIAN  DOUGH,  DOUGH  RISE, 

FREMENT/DEFROST,  YORGUAT,  PICKLED  VEGE,  DOUGH,  JAM,  BAKE,  ROAST 
NUT,  MEAT  FLOSS,  RICE  VINEGAR,  CAKE 

,

  ITALIAN  CAKE  and  DO  IT 

YOURSELF 

Note: 

Select your desired loaf size by rotating Setting knob 

DELAY FUNCTION  

To  use  delay  function,  rotate  the  Setting  knob  to  delay  mark,  press  “OK”  button  and 

rotate  the  Setting  knob  to  increase  or  decrease  delay  time.  The  delay  time  will  be 
increased  at  the  increment  of  10min  for  every  press.  The  maximum  delay  time  is  13 

hours. After 13 hours, it will return to default time. Please note the delay time should 
include the baking time of the program.  

Example

: It is 8:30p.m and you would like your bread to be ready the next morning at 

7a.m  (i.e.  in  10  hours and  30  minutes).  Select  the  menu  for  color,  loaf  size  and  time 
until 10:30 appears on the LCD. Touch the 

STOP/START 

button to activate this delay 

program. The dot is flashing and the remaining time will be counted down as shown in 

the LCD. The fresh bread will be ready at 7a.m. If bread is taken out immediately, the 
keeping warm time of one hour will start.  

NOTE

:  This  button  is  not  applicable  for  the  programs  PIZZA  DOUGH,  ITALIAN  DOUGH, 

DOUGH RISE, FREMENT/DEFROST, YORGUAT, PICKLED VEGE, DOUGH, JAM, BAKE, ROAST 

NUT, MEAT FLOSS, RICE VINEGAR, CAKE and ITALIAN CAKE 
For  time  delayed  baking,  do  not  use  any  easily perishable  ingredients  such  as eggs,  fresh 

milk, fruits, onions, etc. 

 

Содержание Bread Maker Pro

Страница 1: ...1...

Страница 2: ...ION OF CONTROL PANEL 5 SPECIFICATIONS FOR THE FIRST USE HOW TO USE YOUR BREAD MAKER 6 11 CLEANING AND MAINTENANCE 12 INTRODUCTION OF BREAD INGREDIENTS 13 14 INGREDIENTS MEASUREMENT RECIPES 14 15 15 19...

Страница 3: ...mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety Do not place on...

Страница 4: ...4 PARTS IDENTIFICATION ACCESSORIES...

Страница 5: ...5 CONTROL PANEL INTRODUCTION OF CONTROL PANEL...

Страница 6: ...and reassemble them the appliance is ready for use HOW TO USE YOUR BREAD MAKER 1 Lay the appliance on a firm and even surface 2 Before making bread weigh the ingredients you need respectively 3 Place...

Страница 7: ...and firmly grasp the bread pan handle Turn the pan anti clockwise and gently pull the pan straight up and out of the machine NOTE Before replacing the bread pan allow it to cool down completely 14 Use...

Страница 8: ...sh time set for this menu When unit starts only the selected one level second level menu will appear other menus won t be displayed The time begins to count down During operation unit will pause by pr...

Страница 9: ...ding rising dough remove the dough and shape it to make Pizza 12 ITALIAN DOUGH Kneading dough remove the dough and shape it to make dessert 13 DOUGH RISE Kneading rising dough remove the dough and sha...

Страница 10: ...AN CAKE and DO IT YOURSELF Note Select your desired loaf size by rotating Setting knob DELAY FUNCTION To use delay function rotate the Setting knob to delay mark press OK button and rotate the Setting...

Страница 11: ...side is still too high accompanied by 5 beep sounds Then the program has to be stopped Open the lid and let the machine cool down for 10 to 20 minutes 2 If the display shows LLL after pressing the STA...

Страница 12: ...fill the container with warm water and allow it to soak for approximately 30 minutes The kneading blade can then be easily removed for cleaning Also wipe the blade carefully with a damp cotton cloth P...

Страница 13: ...ed in combination with high proportion of bread flour 5 Self rising flour A type of flour that contains baking powder specially used for making cakes 6 Corn flour and oatmeal flour Corn flour and oatm...

Страница 14: ...does not need rise time and it can produce air that forms bubble to soften the texture of bread 13 Soda It is similar with baking powder It can also be used in combination with baking powder 14 Water...

Страница 15: ...n adding the ingredient don t wet the flour by liquid completely because yeast can only be placed on dry flour Yeast also can t come into contact with salt When you use the delay function for a long t...

Страница 16: ...BREAD Bread Weight 500g 750g 900g High gluten powder 250g 300g 350g Sugar 15g 20g 30g Milk powder 7g 10g 12g Salt 2g 2g 2g Water 150ml 180ml 220ml Yeast 3g 4g 4g Butter 20g 25g 30g 06 RICE BREAD Bread...

Страница 17: ...40g Sugar 24g 36g 48g Milk powder 10g 16g 20g Salt 2g 2g 3g Butter 20g 25g 30g Water 135ml 220ml 260ml Yeast 3g 4g 4g Raisin 30g 40g 50g Cinnamon powder 2g 2g 3g 10 GLUTEN FREE BREAD Bread Weight 500g...

Страница 18: ...ROST Powder 350g Water 210ml Yeast 1g 15 YOGHURT Whole milk 1L Living bacterium yogurt 100ml 16 PICKLED VEGE Cabbage 250g Oil pearl fish sauce ginger onion garlic sweet rice flour 17 DOUGH Powder 350g...

Страница 19: ...wine 12g Soy sauce 5g Oil 15g 22 RICE VINEGAR Cook sweet rice 500g Sweet distiller s yeast 8g 23 CAKE Low gluten powder 300g Sugar 120g Salt 3g Butter 100g Yeast 5g Milk 130ml Baking powder 8g Egg whi...

Страница 20: ...er It is difficult to take the bread out of the baking pan The bottom of the loaf is stuck to the kneading blade Clean the kneading blade and shafts after baking If necessary fill the baking pan with...

Страница 21: ...ce does not start The display shows HHH The appliance is still hot after the previous baking procedure Pull out the plug take out the baking pan and leave it to cool at room temperature then insert th...

Страница 22: ...t or too fast owing to the excessive temperature of the water or the baking chamber or the excessive moisture c h i Heavy lumpy structure Too much flour or not enough liquid a b g Not enough yeast or...

Страница 23: ...d the ingredients specified in the recipe in the right order make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast avoid letting the yeast and the liquid come in...

Страница 24: ...24...

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