LBC LRO-1G5, Инструкция по установке, обслуживанию и ремонту

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Rev M
12/2016
13
NOTICE
Service on this, or any other, LBC BAKERY appliance must be performed by qualified personnel
only. Consult your authorized service agency directory or call the factory at 888-722-5686 or go to
www.lbcbakery.com for the service agent nearest you.
NOTICE
No other exhaust systems may be connected to this system. Do not try to vent or exhaust another
appliance into this hood.
NOTICE
Do not allow more than 14 inches pressure to be applied to the gas valve at any time.
NOTICE
NOTICE
NOTICE
To maintain optimum safety and performance for LBC BAKERY ovens, it is recommended that a
program of scheduled periodic maintenance be implemented. It’s sole responsibility of the user to
establish, schedule and enforce such a program. Although the actual service interval will vary
depending on the environment in which the equipment is operating, it is recommended the
following be done by a LBC Bakery authorized service agency at least every 6 months.
The ambient temperature outside the oven should not exceed 104 deg F. This includes the
temperature of the air above and around the oven.
During the first few hours of operation you may notice a small amount of smoke coming off of the
oven, and a faint odor from the smoke. This is normal for a new oven and will disappear after the
first few hours of use.
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