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LBC LPC-19-G, Руководство оператора

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15 

 

   CLEANING and MAINTENANCE (Part 4 of 4)  

                

W

 

 

 

 

 

    N O T I C E

Service on this or any other LBC appliance must 
be performed by qualified personnel.  For an 
approved service representative in your area, 
visit our website at www.lbcbakery.com or call 
our factory toll free at 1-888-722-5686.

  C A U T I O N

USE OF ANY REPLACEMENT PARTS OTHER THAN 
THOSE SUPPLIED BY LBC OR THEIR AUTHORIZED 
DISTRIBUTORS CAN CAUSE BODILY INJURY TO 
THE OPERATOR AND/OR DAMAGE TO THE 
APPLIANCE AND WILL VOID ALL WARRANTIES.

BOTH HIGH AND LOW VOLTAGES ARE 
PRESENT INSIDE OF THIS APPLIANCE WHEN 
THE UNIT IS PLUGGED/WIRED INTO A LIVE 
RECEPTACLE.  BEFORE REPLACING ANY PARTS, 
DISCONNECT THE UNIT FROM THE ELECTRIC 
POWER SUPPLY.

 W A R N I N G 

 

 

Periodic Preventive Maintenance 

A regular preventive maintenance schedule must be established.  The time interval for preventive maintenance will depend 
on the environment in which the oven is operating – including total hours of use, type of food product being cooked, etc.  
Maintenance is necessary to keep the fans and motor free from dust and debris, thus extending the life of your appliance.  
Refer  to  the  Service  /  Preventive  Maintenance  section  of  the  Installation,  Service  &  Parts  Manual.    Periodic  preventive 
maintenance should be done by an LBC-authorized service technician.  If you need help locating an approved servicer in 
your area, contact LBC Bakery Equipment. 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Содержание LPC-19-G

Страница 1: ...S TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER RETAIN THIS MANUAL FOR FUTURE REFERENCE LBC BAKERY EQUIPMENT INC 6026 31st Ave NE Marysville WA 98271 USA Phone 888 RACKOVN 888 722 5686 Email service lbcbakery com Website www lbcbakery com REV C 8 2016 ...

Страница 2: ...any appliance must be performed by properly trained and qualified personnel and all such operations maintenance and repair must be performed in a diligent manner It is the responsibility of the owner operator to ensure proper training and diligence of any person coming into contact with either the subject units or the output product fumes or otherwise of the subject units It is the responsibility ...

Страница 3: ...st 2 Safe Operating Rules 4 Equipment Description 6 Clearance Requirements 7 Configurations 8 Control Operation 9 Changing Belt Direction 10 Emergency Shutdown Procedure 10 Cook Time and Set Point Chart 11 Cleaning and Maintenance 12 Warranty 16 ...

Страница 4: ...duct on the floor in front of the appliance or in the surrounding work area o Alert other personnel employees customers or observers of the hazard Sharp Edges and Pinch Hazards Use caution to avoid contact with sharp edges Doors covers etc may have edges that can cut or snag skin and clothes Use caution when working on cleaning or servicing the appliance Keep hands and fingers out of the path of t...

Страница 5: ...orrect the condition before operating the appliance Alert other employees and service personnel to the hazard This appliance is equipped with a three prong grounding plug for protection against shock hazard and should be plugged directly into a properly grounded three prong receptacle Do not cut or remove the grounding prong from the plug Improper Operation Do not operate the appliance if covers d...

Страница 6: ...splays for time and temperature Belt Time Range 03m 00s 30m 00s Set Point Range 145 570o F Temperature scale can be easily set to either o F or o C On shutdown the last settings used are retained in memory and reappear on the subsequent startup Features Cool Down Feature This automatic feature allows the oven to cool slowly to extend the life of the interior electrical components On shutdown if th...

Страница 7: ...7 CLEARANCE REQUIREMENTS S Front View Top View ...

Страница 8: ...8 CONFIGURATIONS S Top View Front View NOTE LPC 31 G belt will accommodate two 2 ea 16 pizzas side by side ...

Страница 9: ...imultaneously press and hold both arrows for 3 seconds to change from o F to o C and back Power Button Set Point Display Use the Set Point arrows to set your desired temperature The temperature will appear in this display Conveyor Belt On Off Button Use to turn the conveyor belt on and off Conveyor Speed Display Use the Conveyor Speed arrows to set your desired belt speed The speed will appear in ...

Страница 10: ... switch do not use any phone in your building Immediately call your gas supplier outside of your building Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department To Turn ON Gas to Appliance 1 STOP Read the safety information above 2 Locate external gas valve and ensure it has been set to on position 3 Turn on power to appliance and turn on appliance co...

Страница 11: ...11 COOK TIME and SET POINT CHART 2 NOTE Settings shown are for reference only Your settings may vary ...

Страница 12: ...N AND DRY IF SPILLS OCCUR CLEAN THEM IMMEDIATELY TO AVOILD THE DANGER OF SLIPS OR FALLS N O T I C E Never use chlorine based cleansers on this appliance Chlorine corrodes stainless steel N O T I C E To maintain optimum safety and performance it is recommended that a program of regular maintenance be implemented It is the sole responsibility of the user to establish schedule and enforce such a prog...

Страница 13: ...on of arrow shown in photo Lift frame at each corner Illustration 2 and slide frame into oven approximately one inch Chain should be loose on sprocket Illustration 3 Disengage chain from conveyor belt sprocket and remove from oven interior by sliding it from control end of the cook chamber C A U T I O N THE CONVEYOR BELT ASSEMBLY IS HEAVY FOR SAFE HANDLING OBTAIN HELP AS NEEDED OR EMPLOY APPROPRIA...

Страница 14: ...kes during reinstallation the oven has been designed so the top ducts fit only in the top position and the bottom ducts fit only in the bottom position Disassemble horizontal ducts for cleaning No tools are required Slide plate from duct body in direction indicated by arrow When cleaning it is important to remove food particles and residue from all perforated holes of all duct parts With conveyor ...

Страница 15: ...WIRED INTO A LIVE RECEPTACLE BEFORE REPLACING ANY PARTS DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY W A R N I N G Periodic Preventive Maintenance A regular preventive maintenance schedule must be established The time interval for preventive maintenance will depend on the environment in which the oven is operating including total hours of use type of food product being cooked etc Maintenance...

Страница 16: ...16 ...

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