LazyMan A1TS, Инструкция по использованию и уходу

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OPERATION OF YOUR GRILL
450°. This indicates that your grill is
getting too hot and may cause damage
to the grill. When grilling with the hood
closed, most grilling can be done with
the temperature range of 200°-300°.

After the grill is preheated, the burners
not needed for cooking can be turned
OFF.
COOKING ON YOUR GRILL
The heat intensity of the burners can be
adjusted by rotating the valve lever clockwise
from the 90° HIGH position (straight out) to
approximately the 45° position. Practice turning
the valve lever (clockwise) to reduce the flame
intensity and to achieve the desired results. In
general:
HIGH SETTING- Use this setting for ALL warm-
up and preheating, and for searing steaks and
chops. This setting can also be used for burning
food residue from the cooking grates after the
cook-out is over.
MEDIUM SETTING- Use this setting for most
grilling, roasting, or baking, as well as for
cooking hamburgers and vegetables.
LOW SETTING- Use this setting for all smoke
cooking, rotisserie cooking, and for cooking
very lean, thin cuts of meat or fish.
Use the cooking chart on the following page as
a guide to prepare a wide variety of food dishes
on your grill. Use a food thermometer,
purchased separately, to periodically check the
internal temperature of the food you are
cooking to assure it has reached the perfect
degree of ‘doneness’.
USE EXTREME CAUTION WHEN LIGHTING
Use the lighting instructions found on the
previous pages to continue.
PRE-HEATING
As mentioned earlier, preheating your grill is
an important part of the grilling process and
will provide much more consistent cooking
results. It gives the burners, the Lava Rocks,
and the g
rates time to properly and evenly
warm up.
Light your grill per the
LIGHTING INSTRUCTIONS
.
For the best preheating results, light all
burners, and set the controls to ‘HIGH’. Even if
you are planning to use only two burners in one
zone, it is best to preheat with all burners on.
Close the optional hood, if your grill is so
equipped, to begin pre-heating.
Pre-heat the grill for around 10 minutes or
around 350° as shown on the hood
thermometer. NEVER allow the
thermometer to exceed 450° indicating that
your grill is overheating.
Overheating can damage the grill hood and grill
components and is NOT covered by warranty.
After pre-heating, turn off the burner(s) that
you do not plan to use.
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