LAVAZZA DESEA, Руководство по эксплуатации

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76
IT EN
Problem encountered Possible causes Solution
Milk does not foam.
»
Milk unsuitable for use.
»
Too hot milk temperature.
»
Beater coil not fitted into place.
»
It is recommended that whole milk
(pasteurized or UHT treated) and/
or cold skimmed milk from the fridge
(4-8°C) should be used.
»
Use milk at the fridge temperature
(i.e. ranging between 4°C and 8°C).
»
Make sure that the beater coil has
been fitted into place correctly.
IF THE PROBLEM REMAIN
PLEASE CONTACT LAVAZZA
CUSTOMER SERVICE.
The milk-based beverage temperature
is too hot.
»
Insufficient amount of milk fed with
respect to the selected / desired
amount.
»
Add more milk by following the
indications of the icons on the milk
jug.
IF THE PROBLEM REMAIN
PLEASE CONTACT LAVAZZA
CUSTOMER SERVICE.
The milk-based beverage
temperature is too cold.
»
Excessive amount of milk fed with
respect to the selected / desired
amount.
»
Decrease the amount of milk by
following the indications of the icons
on the milk jug.
IF THE PROBLEM REMAIN
PLEASE CONTACT LAVAZZA
CUSTOMER SERVICE.
Noisy operation of the cappuccino
maker during the preparation with
milk.
»
Milk shipping beater incorrectly fitted
into place.
»
Fit the milk whipping beater into
the correct position, as shown in the
Manual (see page 67).
IF THE PROBLEM REMAIN
PLEASE CONTACT LAVAZZA
CUSTOMER SERVICE.
TROUBLESHOOTING