E N
17
SOLUTIONS FOR COMMON PROBLEMS
TECHNICAL CHARACTERISTICS
· Power supply: 22-26 V cc.
· Total power: 450 W (24 V)
· Water tank capacity: 1800 cc
· Weight: 8,7 kg
· Materials used for the body: thermoplastic
· Dimensions: Height
36,5 cm
Width
27,5
cm
Depth
29,0
cm
For the technical characteristics, refer to the data plate on the machine.
2006/42 CE – 2004/104 CE – 2006 /95 CE
For problems not covered in the above table or if the suggested solutions do not solve the problems, contact
the Lavazza customer service.
Problem
Possible causes
Solutions
The machine does not turn on. » Machine not connected to the
mains.
» Check the correct jack input.
The machine remains on
stand-by.
» Insuffi
cient power voltage.
» Check the power voltage level.
The lights fl ash quickly.
» A failure has been detected.
» Contact customer services or the service
centre.
The capsule loading arm does
not reach the locking position.
» The used capsule drawer/drip
tray is full.
» Capsule inserted incorrectly.
» Empty the used capsule drawer/drip tray.
» Lift the capsule loading arm and insert the
capsule correctly.
The pump is very noisy.
» There is no water in the tank.
» The fi lter has been incorrectly
inserted.
» Refi ll with fresh drinking water and repeat
the loading of the hydraulic valve.
» Check the insertion of the Brita® fi lter and
repeat the loading of the hydraulic valve
(see the instructions provided with the
fi lter).
The machine does not brew
coff ee
» Capsule not inserted.
» The capsule inserted is not suit-
able.
» Operating temperature not
reached.
» Capsule loading arm lifted.
» No water in the tank.
» Filter not correctly inserted.
» Insert the capsule.
» Insert the Lavazza BLUE capsule.
» Wait until it reaches the proper tempera-
ture.
» Lower the capsule loading arm.
» Fill with fresh drinking water and repeat
the loading of the hydraulic circuit.
» Check the insertion of the Brita® fi lter and
repeat the loading of the hydraulic valve
(see the instructions provided with the
fi lter).
The coff ee fl ows too quickly, no
cream forming for the espresso.
» An already used capsule was
introduced.
» Insert a new capsule.