
EN - 30
The table below i
a quick guide to
how
you the mo
t efcient way to
tore the
major food groups in your refrigerator
compartment.
Food
Maximum
storage time
How and where to
store
Vegetables
and fruits
1 week
Vegetable bin
Meat and
fsh
2 - 3 days
Wrap in plastic foil,
bags, or in a meat
container and store
on the glass shelf
Fresh
cheese
3 - 4 days
On the designated
door shelf
Butter and
margarine
1 week
On the designated
door shelf
Bottled
products
e.g. milk
and
yoghurt
Until the
expiry date
recommended
by the
producer
On the designated
door shelf
Eggs
1 month
On the designated
egg shelf
Cooked
food
2 days
All shelves
5 CLEANING AND
MAINTENANCE
Di
connect the unit
rom the power
supply before cleaning.
Do not wa
h your appliance by
pouring water on it.
Do not use abrasive products,
detergents or soaps for cleaning the
appliance. A
ter wa
hing, rin
e with clean
water and dry care
ully. When you have
ni
hed cleaning, reconnect the plug to the
main
upply with dry hand
.
• Make
ure that no water enter
the lamp
housing and other electrical components.
•
The appliance should be cleaned
regularly using a solution of bicarbonate
o
oda and lukewarm water.
•
Clean the accessories separately by
hand with
oap and water. Do not wa
h
acce
orie
in a di
h wa
her.
• Clean the conden
er with a bru
h at lea
t
twice a year. Thi
will help you to
ave on
energy costs and increase productivity.
The power supply must be
disconnected during cleaning.
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