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Napoli outdoor wood-‐fired Oven is easy to use and produces excellent results! By design, it uses less wood than
comparable models making it very economical as well.
You can use Napoli as an oven for baking arDsan pizzas and breads, tarte flambes, vegetables, meats, fish and
desserts -‐ just like using your home kitchen oven.
Napoli oven will quickly become an outdoor social hub for family, friends and fun as you prepare a wide variety of
delicious meals laced with the delicate smoke of a smoldering wood fire. In every season, it’s easy to bake just
about anything in the wood-‐fired oven. Meals will be more memorable cooked outdoors in Napoli, with the
aromaDc scents of crispy arDsan pizzas, succulent roasts, juicy grilled ribs or slow-‐cooked stews for your family
and friends.
The Napoli oven is manufactured using double wall construcDon, two pieces of 1/8th inch steel separated by an
air space. The heat travels up to quickly heat the thick stones on the oven floor and at the same Dme moves
through the air space on the sides providing radiant as well as direct heat for cooking. Uniquely, due to it’s very
thick cooking stones Le Boulanger can cook for up to two hours aRer the fire goes out. An added health factor is
the fact 95% of the smoke travels up through the air space to the chimney, avoiding the overly smoked flavor of
many ovens.
The LeR side of the Oven unit have a convenient cook’s work staDon shelf with towel bar.
Following the StarDng the Fire instrucDons in this manual the Napoli will be ready to bake in 20 minutes, and
within 30-‐40 minutes the stones will be the perfect temperature to bake in the oven.
Planking, roasDng, baking, grilling – the cooking possibiliDes are endless using the patented Napoli wood-‐fired
oven from L’Art du Jardin.
Distributed by : Longview Products, Canton GA
Operating the Oven
Reference N° V1 Napoli Wood-‐fired Oven
