Lang FCOF-AT, Инструкции по установке, эксплуатации и обслуживанию, Страница: 10 / 32

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CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
General Operation
The convection oven roasts and bakes in shorter time and at lower
temperatures with less shrinkage than conventional commercial ovens.
A blower in the Lang convection oven circulates air within the chamber to heat
the entire space evenly and transfer heat efficiently to the product, even with
stacked loading.
The airflow continuously removes the thick layer of moist, cool air that otherwise
would surround the product. When properly loaded and operated, it maintains
this airflow throughout the chamber to eliminate hot spots and roasts or bakes
with minimum power consumption at twice the output capacity of a conventional
oven.
The power switch on the lower portion of the control panel energizes the fan
motor and activates the thermostatically controlled circuit for the oven heating
elements. When this switch is in the on position, the red indicator light will
illuminate.
Rotating the thermostat control knob from "off" position to selected temperature
causes the indicator light to illuminate and closes the contactor that feeds power
to the heating elements. This light will cycle "on and off" as the thermostat calls
for heat in the oven. The blower, however, operates continuously while the
power switch is in the "on" position.
The black control knob operates a damper in the oven vent stack. Damper is
open when knob is pulled outward.
Circuit breakers behind the control panel protect the electrical components from
overload.
Typical Operation
ACTION RESULT
Turn power switch to ON. Control panel heat call light comes on.
Adjust proper temperature, between 140
°
F&
450
°
F and allow preheating for 20 minutes.
Oven begins heating.
Open oven doors and insert product. Set timer
for up to 60 minutes. Timer begins counting down.
Timer rings when done. Product should now be done.
OPERATION