10
CLEANING
WARNING:
KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION:
MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
7.1 After each meal Cleaning
Empty the grease drawer often or whenever it is 3/4 full. Remove the grease
drawer after each meal and wash the inside and outside of the drawer.
Keep the hot top surface clean.
Clean the exterior of the appliance with a hot water and chlorine solution to
maintain a gleaming appearance.
Be sure to rinse thoroughly and coat the cooking surface with a thin film of oil to
prevent rusting.
7.2 Daily
The range should be thoroughly cleaned at least once a day in addition to the
normal after meal cleaning to insure against the accumulation of foreign material.
Keep the inside of the oven and metal deck clean, particularly around door opening,
door edges and at bottom of door opening so that the door may close tightly.