Lang CLF-15-E, Установка, эксплуатация, обслуживание и устранение неисправностей

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8
INITIAL START UP
5.1 PRE-POWER ON
Boil Out Fryer
Ensure the elements are lowered into the fry pot. Fill the fry pot with a mixture of
Vinegar and water (1:10 mix). Fill until the Vinegar and water level is maintained
between the lower and upper fill marks. Heat to 200
°
F and let stand for 30
minutes. After 30 minutes drain water and vinegar mix (see operation section for
instructions). Be sure to wipe out and dry fry pot to remove any water spots.
Fill levels
There are two fill marks on the sides of the fryer kettle. The lower level indicates
the fill mark with the elements out, the upper level indicates the fill mark when the
elements are lowered. Fill and maintain the oil level between the upper and lower
levels.