Lang CLCN36-H-S, Установка, эксплуатация, обслуживание и устранение неисправностей

Страница: 7 / 14

7
INITIAL START-UP
Initial Start-Up
Before the initial use of the range, the range must be thoroughly allowed to dry
itself out. Clean top plates thoroughly. Apply salad oil. Turn each plate thermostat
to a low position and allow plate to heat for three hours. .
NOTICE
A moderate amount of smoke may issue from the range on initial start-up.
Preservation and Manufacturing oils may be burning off as smoke. This is
normal and not cause for alarm.
OPERATION
CAUTION
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
CAUTION
TO AVOID THE DANGER OF SLIPS OR FALLS, KEEP FLOOR IN FRONT OF
EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY.
Range Controls
The hot top controls are, from front to back. The first set of knobs control the front
left and right sections. The second set of knobs control the rear left and right
sections. Each section has an 850
°
F thermostat.