Lang Chick-Fil-A CR30, Установка, эксплуатация и обслуживание

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UL File# E8138 Rev New 14
OPERATION CONT’D
CAUTION
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS AND DO NOT OBSTRUCT FLOW OF
COMBUSTION OR VENTILATION AIR.
CAUTION
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR
FALLS.
RANGE TOP
Various top arrangements are available, depending on specific model purchased:
12" x 24" hot plate, controlled by high temperature thermostats. Temperature ranges from 0
°
-850
°
F. Recommended
for stock pots and heavy kettle work.
Round French Plates , controlled by indicating type 6-heat switch. Temperature ranges from 0
°
-750
°
F. Recommended
for light duty sauce pans and small stockpots. Not Recommended for heavy stockpots, heavy urns kettles.
18" x 24" grill plates , controlled by thermostats. Temperature ranges from 0
°
-450
°
F. Recommended
for all heavy and light frying. Set the thermostat dial at the desired temperature. The red pilot light
will be on until the desired temperature is reached. The pilot light indicates when the plate is heating.