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GENERAL SAFETY INFORMATION
This equipment is designed and sold for commercial use only, and is intended for use by personnel
trained and experienced in its operation. This is not sold for consumer use in and around the home
nor for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions and labels associated
with the unit prior to putting it into operation. Make sure all people associated with its use understand
the units operation and safety before they use the unit.
GENERAL INSTALLATION INFORMATION
The unit is shipped assembled with the exception of the legs which will need to be installed during the
unpacking process. It is shipped ready to plug into a standard outlet specified for its voltage and amp
draw. If improper electrical supply can be determined through troubleshooting, contact a qualified
electrician prior to using the unit. Removal or replacement of the power cord or plug will void the
warranty. Should you require assistance, contact your local authorized service agent for any service
or required maintenance.
Set the unit so that the rear is 0.25 inches (6 mm) higher than the front using the adjustable feet.
Make certain the griddle has at least the minimum clearance on the sides and back as called out
on the nameplate of the unit. This unit should be installed on a non-combustible countertop only.
Before using the unit for the first time, ensure to clean the unit properly. Refer to the “Daily
Operation” section for cleaning instructions.
VENTILATION
Make certain not to obstruct the flow of combustion and ventilation air. Provisions for adequate
air supply must be furnished. The legs supplied with the unit must be installed. Make certain that
air intake openings in the bottom of the appliance are not obstructed, as they are essential for
proper combustion and operation of the appliance.
Only ventilation equipment should be installed
above the griddle.
It is essential that some form of exhaust hood be provided over the griddle to carry off fumes
and gases. The unit should never be directly connected to a flue or stack.
GAS CONNECTION
THE INSTALLATION OF THE APPLIANCE SHOULD CONFORM TO THE NATIONAL FUEL
GAS CODE “ANSI Z223.1 - LATEST EDITION” AND ALL LOCAL GAS COMPANY RULES
AND REGULATIONS.
IN CANADA INSTALLATION SHOULD BE IN ACCORDANCE WITH THE CURRENT CAN/
CGA-B149.1 NATURAL GAS INSTALLATION CODE OR CAN/CGA-B149.2 PROPANE
INSTALLATION CODE AND LOCAL CODES WHERE APPLICABLE.
Improper installation, adjustment, alteration, service, or maintenance can cause property
damage, injury, or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing the equipment.
For your safety, do not store or flammable or vapor producing liquids [such as gasoline],
in the vicinity of this or any other appliance. Keep the operating area clear and free from
combustible materials.
For your safety, follow these steps if you smell gas.
i. Do not touch electrical switches.
ii. Extinguish any open flame.
iii. Immediately call your gas company.
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