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IMPORTANT

READ FIRST

IMPORTANT

CAUTION:

EACH UNIT WEIGHS 370 LBS.  FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.

CAUTION:

ANY STAND, COUNTER OR OTHER DEVICE ON
WHICH RANGE WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
RANGE.

CAUTION:

SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.

DANGER:

THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED.  FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.

WARNING:

INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY.  IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT.  UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE:

The data plate is located behind access door below
control panel. The range voltage, wattage, serial
number, wire size, and clearance specifications are
on the data plate.  This information should be
carefully read and understood before proceeding
with the installation.

NOTICE:

The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.

NOTICE:

During the first few hours of operation you may
notice a small amount of smoke coming off the
range, or out of the oven, and a faint odor from the
smoke.  This is normal for a new range and will
disappear after the first few hours of use.

CAUTION:

ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.

CAUTION:

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY.  IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.

Содержание 32S-1

Страница 1: ...ang Manufacturing Company 6500 Merrill Creek Parkway Everett WA 98203 Phone 1 800 224 5264 Fax 1 425 349 2733 www langworld com Copyright 2000 Service Manual for the Lang Models 32S 1 32S 2 32S 3 32S...

Страница 2: ...PAGE 1 TABLE OF CONTENTS 1 2 READ FIRST 2 3 EQUIPMENT DESCRIPTION 4 4 INSTALTATION 5 5 START UP 6 6 GENERAL OPERATION 7 7 SEQUENCE OF OPERATION 9 8 TROUBLESHOOTING 10 9 TECHNICAL DATA 12 10 WIRING DI...

Страница 3: ...MENT UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES NOTICE The data plate is located behind access door below control panel The range voltage wattage serial number wire size and cleara...

Страница 4: ...this or any other LANG appliance must be performed by qualified personnel only Consult your authorized service station directory or call the factory at 1 800 224 LANG 5264 or WWW LANGWORLD COM for th...

Страница 5: ...per model number and a brief description of the controls All 32S Ranges have the same type of standard bake oven which has two 3 heat switches one to control the top element and one to control the bot...

Страница 6: ...turn damaged merchandise to Lang Manufacturing Company File your claim with the carrier Prior to un crating move the range as near its intended location as practical The crating will help protect the...

Страница 7: ...__ F Note Install thermocouple wire in center of oven and set Top 3 heat switch for HI and the Bottom 3 heat switch for LOW and let oven cycle for a minimum of three times Model _______ Date_______ Se...

Страница 8: ...ature drop when loading the range oven set the thermostat up 50 degrees over the desired temperature Reset thermostat after the range is loaded The range oven may of course be preheated with the 3 hea...

Страница 9: ...ates clean Keep hotplate and griddle surfaces clean Outside of range and top should be kept clean Electric equipment is inherently clean and sanitary but may become unsanitary if dirt is allowed to ac...

Страница 10: ...Heat switch turned on 208 240 VAC to elements HOT TOP 208 240 VAC to 3 heat switch 3 Heat switch turned on 208 240 VAC to elements FRENCH PLATE 208 240 VAC to 6 heat switch 6 Heat switch turned on 208...

Страница 11: ...Incorrect wiring Confirm the hot top is wired correctly Confirm that range is phased correctly Defective 3 Heat switch Confirm that switch is wired correctly Confirm that switch is operating correctly...

Страница 12: ...rm the griddle is wired correctly Confirm that range is phased correctly Defective Thermostat Confirm that thermostat is wired correctly Confirm that thermostat is operating correctly Defective Elemen...

Страница 13: ...2 3 2 4 3 4 46 0 68 8 23 2 23 0 23 4 46 0 24 240 Volt 11010 351 1 2 1 3 1 4 2 3 2 4 3 4 61 5 92 2 30 9 30 9 31 2 61 8 21 480 Volt 11010 361 1 2 1 3 1 4 2 3 2 4 3 4 249 0 372 0 124 8 124 2 124 7 248 7...

Страница 14: ...76 0 6 0 480 Volt O S 11010 23 115 0 4 0 6 HEAT SWITCH WIRING OFF POS 1 POS 2 POS 3 POS 4 POS 5 POS 6 3 HEAT SWITCH WIRING OFF POS 1 POS 2 POS 3 RANGE AMPERAGE AND WATTAGE Nominal Amps Per Line at Eac...

Страница 15: ...14 WIRING DIAGRAM 32S 208 240...

Страница 16: ...15 32S RANGE TOP WIRING GRIDDLE HOT TOP FRENCH PLATE 1 Griddle and Top Plate Element 2 Pilot Light 3 450 Griddle thermostat 4 Circuit breakers 5 French plate 6 6 Heat switch 7 Hot Top...

Страница 17: ...16 32S 480 WIRING DIAGRAM...

Страница 18: ...O S 1000 Watts 11040 02 Element 32 Oven 480 Volt I S 1000 Watts 11040 07 Element 32 Oven 480 Volt O S 1000 Watts 11040 08 Element 32 Oven 115VDC I S 1000 Watts Marine Units Only 11040 15 Element 32 O...

Страница 19: ...50300 14 Element Pan Assembly w Snout 50300 20 Speed Unit Frame Assembly 50300 29 Grab Bar Assembly 30 Long Marine Units Only 50300 30 Handle Assembly Marine Marine Units Only 50300 38 French Plate F...

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