Lang 148S-SC, Инструкции по сборке, установке и эксплуатации

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11
OPERATION
General
The suggested time and temperature chart (below) is provided as a guide for the products listed only.
If different temperature settings are to be used, select one side of the griddle and operate at the lowest
temperature. Adjoining sections should be set at progressively higher temperatures. Do not try to
operate the end sections hot and the center sections cool.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF
SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF
SLIPS OR FALLS.
Operations
An understanding of how the griddle sections are controlled will be a valuable aid in loading product on
your unit.
Each 12-inch section of your griddle is independently controlled by a temperature controller. The
temperature control sensor is mounted in the center of each cooking section under the griddle plate.
If the product is loaded directly over the temperature sensor, that section will turn on and the burner will
heat the entire cooking section. If the product is loaded to the side, front or back of the temperature
sensor, the thermostat will react to the temperature change much slower.
During slow periods with minimal loads, do not load directly over the thermostat sensors as this will
unnecessarily turn the burners on and overheat the remainder of the section not being utilized.
Turn the product and continue cooking
until it has reached its desired degree
of doneness.
Remove the product from the griddle.
When reloading the griddle, first
use the griddle surface on which a
previous load was not placed. This
will help insure the proper griddle
temperature.
SUGGESTED TIMES AND TEMPERATURES
PRODUCTS
TEMPERATURE
F / C
TIME (MIN)
HAMBURGER
350°F / 176°C
2 patties per LB 6 to 8
4 patties per LB 4 to 6
6 patties per LB 3 to 4
STEAKS
1/2 to 3/4 inch thick, cooked medium
375°F / 190°C
5 to 7
3/4 to 1 inch thick, cooked medium 8 to 10
Lamb Chops
350°F / 176°C
6 to 8
Pork Chops 6 to 8
Salmon 350°F / 176°C 6 to 8
Halibut
325°F / 162°C
6 to 8
Snapper 6 to 8
Hash Brown Potatoes 375°F / 190°C 3 to 4
Bacon
350°F / 176°C
3 to 4
Sausage Links or Patties 3 to 4
Ham (Pre-cooked) 375°F / 190°C 2
Eggs 275°F / 135°C 2 to 4
Note: The times and temperatures in this chart are intended as a general guide and starting
point. Your actual times and temperatures may vary from this chart.
CAUTION