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12
Triton PTS 2.0
Service
The barbecue is maintenance-free. Nevertheless, you
should check it at regular intervals. The intervals
depend on how often it is used and the environmental
conditions to which it is exposed.
Barbecue
• Inspect the burners for dirt and blockage.
Particularly make sure that both air inlets at the
side of each burner tube are clear. If necessary,
clean the inlets, e.g. with a pipe cleaner.
• A contaminated burner can impair the performance
of the barbecue and lead to a dangerous ignition
of gas outside the burner.
• Make sure that all parts of the barbecue are
available and assembled (visual check).
• Check to ensure that all connections are present
and securely fastened. Tighten if necessary.
Gas system
The gas system needs to be checked every time a gas
cylinder is connected (see chapter "Connecting and
disconnecting the gas cylinder“).
If necessary, replace the hose to comply with the
national requirements.
Environmental information and waste
disposal measures
Pay attention to cleanliness when handling the
barbecue.
To dispose of the barbecue properly, disassemble it
into its individual parts. Recycle the metal and plastic
components.
Observe the local regulations.
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