
Maintenance
Landmann products are known for their
attractive appearance.
In order to maintain this attractive appearance
over the life of the grill it is important to take
the following steps:
• After each use wipe down the exterior of the
grill to remove grease and splatters.
• Be sure to follow the cleaning instructions for
keeping the grates and burners clean and
ready for use.
• Use a commercially available Stainless
Steel cleaner to clean and polish the exterior
surfaces.
Doing these things on a regular basis
minimizes the amount of effort required.
When removing stubborn stains:
• Do not use metallic abrasives and always
rub in the direction of the grain.
•
Always use the mildest cleaning solution
first, scrubbing in the direction of the grain.
Specks of grease may gather in the grain of
the stainless steel and bake on to the
surface, giving the appearance of rust.
To remove these baked-on foods use a fine
to medium grit non-metallic abrasive pad
(Scotch Brite is good) in conjunction with a
stainless steel cleaner.
SPECIAL NOTE FOR LOCATIONS NEAR
POOLS AND COASTAL AREAS:
Maintenance & Cleaning
The 304 stainless steel material used in the
construction of a Landmann Grill is highly rust
resistant, however, chlorine in the air from
swimming pools or the salt from sea air may
cause surface rust to appear and even create
some pitting if left on the product.
Here are a few tips to avoid this:
• Regularly wipe down the exterior surfaces
with a damp cloth. (Micro fiber cloths such
as Ecloth perform very well).
• Allow the surfaces to dry before installing
the cover. Do not cover a damp grill.
• In extreme environments apply a rust
inhibitor which leaves a microscopic
protective layer on the grill.
• For seasonal storage use the product
referred to above, ensure the grill is dry and
then cover and secure the cover to
minimize the amount of damp air getting to
the surfaces.
31
GRAIN DIRECTION
•
Some household cleaning products are not
suitable for stainless steel; be sure to read
the label before using on your Grill.
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