Landmann PROFESSIONAL 43110, Инструкции по сборке, уходу и использованию, Страница: 33 / 52

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Troubleshooting
Problem Cause Solution
Grill will not light. 1. LP cylinder valve is closed.
2. LP cylinder gas level is low.
3.
4.
loose.
“Match lighting” may be
necessary.
5.
Connections to the igniter are
6.
Electrodes may be wet.
7.
Debris is blocking the electrodes.
No spark shows at igniter tip.
1. Turn ON LP cylinder valve.
2. Replace LP cylinder.
3.
4.
“Match lighting” light grill per this
manual’s instructions.
5.
Reconnect or replace wiring to
igniter.
6.
Dry electrodes with dry cloth.
7.
Clean electrodes with rubbing
alcohol and retry.
Replace igniter.
Flame will not stay lit. 1. LP cylinder valve is closed.
2. LP cylinder gas level is low.
3. Burner is not properly installed or
dirty.
1. Turn ON LP cylinder valve.
2. Replace LP cylinder.
3. Reinstall burner properly and clean
out any debris.
Flame is low, irregular
or noisy. 1. LP cylinder gas level is low.
3.
2. Improper lighting procedure.
1. LP Cylinder gas level is low. 1. Replace or refill LP Cylinder.
2. Turn OFF Control Knobs & LP Cylinder
valve. Disconnect regulator from LP
Cylinder. Inspect & clean LP Cylinder
fitting and regulator connector. Wait 1
minute. Reconnect regulator and
perform leak test. Light grill following
exact lighting procedure.
2. Gas flow limiting device may
have been activated.
2. Disconnect LP hose regulator from
LP tank, reconnect and then follow
lighting procedure exactly as listed.
Burner ports may be clogged.
4. Gas supply may be bent or kinked.
5. Grill may be in an area that is too
windy.
6. There are obstructions such as grease
debris, or insects in air inlets.
1. Replace LP cylinder.
3. If only one burner is affected, check
and clean the burner ports.
4. Straighten out the gas supply hose.
5. Wait until wind subsides to continue.
6. Clean burner air inlets of obstructions.
Excessive fla
Grill does not get hot
enough.
re-ups
DO NOT spray
water on the gas
flames – this could
damage the grill.
1. Flare-up are normally caused by
excessive fat from meat being
grilled.
2. Grill is dirty.
3. The cooking temperature may be
too high.
4. Lid is closed.
5. Food is overcooked or burnt.
6. Drip
tray
is
full of grease.
1. Trim fat from meat being grilled.
2. Make sure grill is clean.
3. Keep flame on low or turn one
burner off.
4. Keep the lid up when grilling to
avoid excessive flare-ups.
5. Move food to the warming rack until
flames subside.
6. Clean drip tray.
8. There are obstructions such as
grease, debris or insects in the
Instant Flame ignition tube
8. Clean ignition tube