Landmann GRILL CHEF 12325, Инструкция по установке и эксплуатации, Страница: 21 / 25

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Care and Maintenance
Please use the following guidelines to keep your grill clean and looking new. Before any cleaning, make sure the control
knobs are in the
•
OFF position and grill is cool to the touch.
Cleaning the Outside of the Grill
For painted surfaces clean thoroughly with a hot soapy water solution. Rinse with water and allow to completely dry.
For the stainless steel surfaces, use a good quality stainless steel cleaner.
• When cleaning, always rub or wipe in the direction of the stainless steel grain.
• For stubborn spots, always scrub in the direction of the stainless steel grain.
• DO NOT clean stainless steel with anything containing acid, mineral spirits or xylene.
• DO NOT use a wire brush or any abrasive cleaner on the stainless steel surface as this will cause scratches in the
stainless steel finish.
Cleaning the Inside of the Grill
For safety and efficiency, it is important to remove any debris or excess grease that may accumulate inside the grill.
If using a bristle brush to clean cooking surfaces make sure no loose bristles remain on the cooking
surface as they may attach to food.
Do not allow drippings or food residue to remain on the heat tents or grease tray. Clean regularly to ensure
proper cooking performance.
• Wipe off the inner lid liner with a paper towel to prevent grease build up.
• For the stainless steel heat tents, clean residue off with wire brush or a flat scraper.
• Remove the grease cup and empty into a suitable container. Then wipe with a paper towel to remove excess grease.
• Remove the grease tray from the grill and clean off residue with a wire brush or flat scraper, then wipe with a paper
towel to remove any excess grease.
DO NOT line grease tray or grease cup with aluminum foil.
Grease cup
The grease cup is located below the grill and should be cleaned after each use to prevent heavy buildup of debris.
Note: Allow the grease cup to cool before attempting to clean.
Hose Inspection
The hose should be inspected periodically for any signs of cracking, nicks, cuts or abrasions.
• If the hose is found to be damaged in any way
DO NOT use the grill.
• The hose must be replaced be a certified hose as shown in the replacement parts section.