10
GRILLCHEF
Lighting the Fuel
WARNING - risk of burning!
Using petrol or spirits for ignition can result in
uncontrollable heat due to deflagration. You
should therefore only use harmless fuel, such
as firelighters. During operation, the barbecue
must be placed on a stable and secure surface.
1. Use quality products from
LANDMANN
,
such
as
LANDMANN
charcoal,
LANDMANN
briquettes
and
LANDMANN
solid firelighters.
2. Stack some of the charcoal or briquettes in the
fire bowl (H).
3. Ignite one or two solid firelighters using a long
match. Place these firelighters on top of the
layer of charcoal or briquettes.
4. Allow the solid firelighters to burn for 2 to 4
minutes. Then fill the fire bowl (H) slowly with
charcoal or briquettes.
5. Only start to cook the food when the fuel is
coated with a layer of ash! This indicates that
the optimal cooking temperature has been
reached. Distribute the fuel evenly in the fire
bowl (H) using a suitable metal tool.
6. Insert the greased cooking grill and start
barbecuing.
Cleaning / Care
WARNING - risk of burning!
Allow the barbecue to cool down completely
before cleaning it. Never use water to quench
the hot barbecue. This could result in burns or
scalding.
Occasional cleaning is necessary to preserve the
beautiful appearance. Do not use any scouring agents.
1. A rinsing cloth and some water with standard
detergent is sufficient for the normal cleaning
process.
2. Clean the grill using some washing-up liquid
and a rust proof cleaning pad.
Environmental Protection & Disposal
Pay attention to cleanliness when using the barbecue
and dispose of waste in a clean and safe manner. As
a general rule, only dispose of waste in designated
metal or non-flammable containers.
Observe the local waste disposal regulations.
