Landmann Cronos, Сборка и руководство по эксплуатации, Страница: 11 / 28

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Igniting the side burner
1. Press and turn the flame regulator (C) anti-clock-
wise to HIGH ("large flame"). Hold it in this posi-
tion for a couple of seconds.
2. Press the electronic pulse igniter (A) until the gas
ignites in the burner.
A clicking sound indicates that the pulse igniter is
igniting.
3. Turn the flame regulator (C) to the desired heat
setting (flame size), place a pot or pan that is
approved for gas cooking appliances on the side
burner and heat up your food.
To switch off the side burner (extinguish the flame)
press and turn the flame regulator (C) clockwise to
"OFF".
Caution:
Please note that a gas flame is often difficult
to see due to its blue colouring, particularly in
bright sunlight. Therefore:
• Only ignite the side burner when you need
it and place your cookware on the burner
straight away.
• Disconnect the gas supply before removing
your cookware.
• Only use cookware (pots or pans) on the side
burner that has been approved for use on gas
cooking appliances. Cookware that is unsuit-
able for gas appliances may be damaged.
Switching off the barbecue
1. Close the cylinder valve on the gas cylinder (turn
G1 clockwise).
2. Press and turn all flame regulators (B, C) clockwise
to "OFF".
3. Wait until all of the parts have cooled down and
then clean any soiled components (see chapter
"Cleaning").
4. Close the lid on the grill unit.
5. If the barbecue is not going to be used for a pro-
longed period:
– Remove the battery (see the "Battery change"
chapter). Old batteries can leak. Acid escaping
from the battery can damage the barbecue.
– Disconnect the gas cylinder (see chapter "Dis-
connecting the gas cylinder").
– Store the barbecue in a dry place.
Cleaning
Barbecue
Danger: Risk of burning when cleaning
the hot barbecue
Some parts of the barbecue can become very hot.
Allow the barbecue to cool down sufficiently
before cleaning it. Wear protective gloves.
Caution: Spark plug on burner can be
bent
The spark plugs on the burner can be bent or may
snap off during cleaning of the burner areas. The
gas in the burners will then not ignite. For this
reason clean the areas around the burners with
particular care.
To ensure that your barbecue serves you well for
many years to come, it should be cleaned after each
use with washing-up liquid, a brush and a cloth - after
all parts have cooled down. This will be much harder
to do later, once the soiling has dried.
Gas system
The gas outlet nozzles on the adjusters (underneath
the front panel) can be cleaned with a pin if neces-
sary.
Warning: Risk of fire and explosion
All other parts through which gas is transferred
should only be cleaned by an expert.
Never dismantle the adjusting elements!