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10.: Safety Precautions
1. Always test gas line for leaks at connector with soapy water after making connections.
2.
The top must always be open when lighting the burner.
3.
Use oven gloves and sturdy, long handled barbecue tools when cooking on the grill.
4.
Be prepared if an accident or fire should occur. Know where the first aid kit and fire
extinguishers are and know how to use them.
5.
Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
6.
Always cook with great care.
11.: Lighting Instructions
Caution:The lid must be open when lighting the burner !
Do not stand with your face directly over the barbecue when lighting it.
Your barbecue will have one of the following methods of ignition:
a)
Pilot Gas Control Ignition:
With all gas controls on the Barbecue in the 'OFF' position, turn the gas cylinder valve.
Push in the ignition gas control knob and turn anticlockwise until spring resistance is felt.
Hold in this position for 3-5 seconds to allow gas flow, and then continue to turn
anticlockwise to 'HIGH"' position. Keep the knob pressed in until the burner is seen
to be alight. When the burner is alight, adjacent burners will cross light when their
controls are turned to 'HIGH'.
b)
Manual Ignition:
With all the gas controls in the 'OFF' position, open the gas cylinder valve. Lift out
one of the cast iron cooking grilles and holding a lighted taper or gas match alongside
the burner, push in and turn the gas control knob for that burner to 'HIGH'. The burner
will light in seconds. Replace the cast iron cooking grille. Once the first burner is alight,
adjacent burners will cross light when their gas controls are turned to 'HIGH'.
At 'HIGH' setting the burner flame should be approximately 12-20mm long with a
minimum of yellow tipping. Turn the gas control fully anticlockwise for minimum setting.
Should you have any difficulty lighting your barbecue following the above steps, contact
your dealer for advice.