7
OPERATING INSTRUCTIONS
NOTICE:
During the first few hours of operation you may notice a small amount
of smoke coming off the oven, and a faint odor from the smoke. This is
normal for a new oven and will disappear after the first few hours of use.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR
FALLS.
Each oven has the following controls:
Vent
– Pull to Open, Push to close.
Timer
– Adjust to desired setting.
Temperature
– Turn to desired cooking temperature.
Power Switch
– Pull up to turn oven ON, push down to turn oven OFF.
Light Switch
– Pull up to turn oven light ON, release and oven light goes out automatically.
Motor Speed Switch
– Pull up for High Speed, push down for low speed.
INITIAL START-UP
Set oven(s) at 350°F and allow oven to operate empty for 3 hours, prior to initial use.
NORMAL OPERATION
Turn the Power Switch On, turn to the desired temperature and select motor speed.
(Hi or Low)
CAUTION
CAUTION
