S8H Hi-Carb Superchiller
230V / 50Hz
www.lancerbeverage.com
Page 13 of 28
Hoshizaki Lancer reserve the right to change specifications without notice.
Part No: 68000036
Images are for illustration purposes only as product may vary.
No. 111
– 4 Apr 22
•
Open carbonator relief valve to purge CO2 and check leakage, close relief valve after
checking.
4.4
Yearly
Water bath and recirculation pump inspection.
•
Isolate Superchiller from power supply by switching off at socket.
•
Thaw the bank of ice formed in the tank. Empty the water from the tank with a suction pump
or drainage pipe.
•
Inspect coils and agitator in water bath for algae or slime accumulation. Clean as necessary
using a soft brush, rinse with clean water.
•
Check recirculation pump strainers for accumulation, replace if necessary.
•
Fill tank with clean water
to level indicated on the ‘FILL LEVEL’ plaque.
•
Check for build-up on and correct placement of Icebank Probe. Clean as required.
•
Commission and purge system as per Section 3 of this manual.
4.5
Sanitisation of Beverage System
To maintain optimum quality of dispensed product each Superchiller and its associated
beverage system components must be thoroughly cleaned and sanitised annually.
Prepare sanitising solution
Prepare sanitising solution in accordance w
ith the manufacturer’s written recommendations
and safety guidelines.
Do not use preparations with greater than 200ppm chlorine for greater than 30 minutes. Rinse
thoroughly with clean potable water.
Sanitising BIB System
•
Remove all disconnects from BIB containers.
•
Immerse all disconnects in warm water and clean using a nylon bristle brush. Rinse with
clean water.
•
Prepare sanitising solution according to manufacturer’s instructions.
•
Attach sanitising fittings to BIB disconnects, if sanitising fittings are not available cut fittings
from empty BIB bags.
•
Immerse all sanitising fittings with attached BIB disconnects in bucket of sanitising solution.
Operate all dispensing valves until the sanitising solution flows from the valve. Allow
sanitiser to remain in lines for fifteen (15) minutes.
•
Immerse all sanitising fittings with attached BIB disconnects in bucket of clean water.
Operate all dispensing valves until all sanitiser has been flushed from the system.
•
Remove sanitising fittings from BIB disconnects and re-connect disconnects to appropriate
BIB's. Operate dispensing valves until syrup flows freely.
