4
INSTALLATION & OPERATION
1. Cut band and remove shipping container.
2. Remove packaging from outside of the unit and all pictures from inside the ice bin then place the unit in
the designated location.
Installation of Unit
3. The selected location should be able to support the weight of the unit with the ice after counter cut out is
made (if applicable).
4. Connecting lines run to the back of the unit and can extend down through a counter cutout (if applicable).
5. Select a level and accessible location away from direct sunlight or overhead lighting for the pre-mix syrup
containers.
6. Route appropriate tubing from the designated pre-mix syrup container location to the syrup inlets at the
back of the unit. Connect tubing to inlets using Oetiker pliers and appropriate fittings.
7. Clean and sanitize the ice bin. (See
Cleaning and Sanitizing
section on the next page for instructions)
8. Fill the unit with ice then close the lid.
Inspect unit for concealed damage. If evident, notify delivering carrier and file a claim against the same.
NOTE
For optimal drink performance drain excess water from ice bin using the drain spout on the side of the
unit. Refill with ice periodically.
NOTE
DO NOT remove internal packaging until unit has been placed in designated location.
!
ATTENTION
The ice used in this unit may not be potable and should not be ingested. Do not eat, chew, suck, swallow,
or put into drinks. The ice used in this unit is intended solely for the refrigeration purposes of the product.
!
CAUTION
9.
Install pre-mix beverage supply according to manufacturer’s instructions and specifications.
10. Activate each valve to purge air from the syrup lines.
Front of Unit
Back of Unit
A
D
B
C
C
B
D
A
A. Syrup Line 1
B. Syrup Line 2
C. Syrup Line 3
D. Syrup Line 4