Bullet Tower
24VAC / 50Hz
www.lancerbeverage.com
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Hoshizaki Lancer reserve the right to change specifications without notice.
Part No: 68000028
Images are for illustration purposes only as product may vary.
No 061-2 - 17 December 2019
6. Cleaning and Sanitizing
6.1 General Information
Warning
The operator of the equipment must provide continuous maintenance as
required by this manual and state and local health department guideline to
maintain proper operation and sanitization.
Caution
Cleaning and sanitizing should be accomplished only by trained personnel.
Caution
Use sanitary gloves and wear eye protection during cleaning and
sanitizing operations.
Follow instruction warnings on the cleaning and sanitizing products
.
DO NOT
use strong bleaches or detergents
: these can discolour and
corrode various materials.
DO NOT
use metal scrapers, sharp objects, steel wool, scouring pads,
abrasives or solvents on the dispenser
.
Caution
The cleaning and sanitizing procedures below pertain to the Lancer
equipment identified by this manual. If other equipment is being cleaned,
follow the guidelines established for that equipment.
Caution
DO NOT
use a water jet to clean or sanitize the unit.
DO NOT
disconnect the water lines when cleaning and sanitizing syrup
lines, to avoid contamination.
DO NOT
spill cleaning and sanitizing solution on any electrical equipment.
6.2 Cleaning and Sanitizing Solutions
Recommended Preparation of Cleaning Solutions
•
Mix a mild, non-abrasive detergent (e.g. Sodium Lauretha Sulphate, dish soap) with clean,
potable water at a temperature of 32 to 45°C should be used to clean equipment. The
mixture ratio is 30ml of cleanser to 7.5 litres of water. A minimum of 15 litres of cleaning
solution should be prepared.
•
NOTE: Extended lengths of product lines may require additional volume of solution to be
prepared.
•
Any equivalent cleanser may be used if it provides a caustic-based, non-perfumed, easily-
rinsed mixture containing at least two (2) percent sodium hydroxide (NaOH).
Recommended Preparation of Sanitizing Solutions.
•
Sanitizing solutions should be prepared per the manufacturer’s written recommendations
and safety guidelines. The solution must provide 100 parts per million (PPM) chlorine (e.g.
Sodium Hypochlorite or bleach). Prepare a minimum of 15 litres of sanitizing solution.
•
NOTE: Extended lengths of product lines may require additional volume of solution be
prepared.
•
Any sanitizing solution may be used if it is prepared as per the manufacturer’s written
recommendations and safety guidelines and provides 100 parts per million (PPM) chlorine.
