Lamona LAM7000, Руководство пользователя

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Heating Functions
Heating function Application
True Fan Cooking To bake on up to 2 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C low-
er than for the function: Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for the function: Conventional
Cooking.
Conventional Cooking To bake and roast food on 1 shelf position.
Slow Cooking To prepare tender, succulent roasts.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Specials
Heating function Application
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Also to
gratinate and brown.
Dough Proving For controlled rising of yeast dough before baking.
Plate Warming To preheat your plate for serving.
Preserving To make vegetable preserves such as pickles.
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