Lamona LAM6702, Инструкция пользователя

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Cold zones
• Due to natural air circulation there are different
temperature zones in the fridge.
• Cold, heavy air falls to the lower sections of the
appliance.
• The coldest area in the fridge is directly above
the fruit and vegetable drawer and at the back of
the appliance.
• Food must not touch the back of the fridge as it
may freeze to the back wall.
• The warmest area is at the top, in the frontal area
and in the door sections. Use these areas for
storing butter, cheese etc.
• Be careful not to drop wine bottles when placing
on or removing from rack.
Loading the fridge
• Allow air to circulate efficiently, do not pack food
too closely together in the fridge sections.
The normal storage temperature of the fridge should
be no higher than
+5°C ( +41°F ) - centre shelf.
We recommend that you check the temperature
with an accurate thermometer to ensure that the
storage compartments are kept to the recommended
temperature.
The most efficient use of energy is obtained with
the shelves and baskets in their default positions,
allowing air to circulate throughout the food
We recommend that food is always covered and not
to store open containers or foodstuffs.
Please remember; each time the door is opened cold
air escapes and the internal temperature rises.
Therefore never leave the door open and always
close it immediately after food is put in or removed.
If the rear wall of the larder fridge is wet - this is
normal, it freezes and then de-frosts.
If ice builds up on the fridge rear wall and doesn’t
appear to defrost as normal: Lower the temperature
control to
1 for a few hours until the ice melts, then
return control to normal setting.
Ensure stored foods do not touch rear wall.
• Ice will form and water may be deposited.
Due to the vacuum effect created when
the larder door is closed; do not try to re-open
immediately, please wait for a short period of time
before trying to open the door.