30
www.howdens.com
Built-in Single Pyrolytic Oven
LAM3708 LAM3709
6. Take your dough, which
has been fermented for
60 minutes, on the counter
and fold it 4-5 times and
remove the air inside. Apply 1
teaspoon of sunflower oil on
the dough and cover it with
stretch film so that it touches
the dough. Ferment the dough
at room temperature for
another 30 minutes.
7. When the dough has finished
fermenting, shape the dough
into salmon and place it
on a baking tray. Make 3-4
scratches on your dough with
the help of a knife.
8. Place the tray on shelf 3 of
your oven.
9. Turn on the oven by touching
|
the key.
10. Touch on the “Extra function
activation” on function display.
11. Touch on the “Bread function”
on the lower row of function
display.
12. Touch the
key to start
cooking.
13. At the end of the cooking time,
the audible warning sounds
for one minute. If the
|
is
touched, the oven turns off.
If any key other than these
keys is touched, the audible
warning will stop.
