Lamona LAM3704, Инструкции и установка, Страница: 16 / 26

Page _ 16
User manual LAM3704
Oven cooking table
The values indicated in the tables below are
indicative. They may vary according to the type of
food, the quantity and your preferences of cooking.
Baking and roasting
Food
Cooking level
number
Rack position Temperature °C Cooking Time min. Oven Function
While cooking with 2 trays at the same time, place the deep tray to the upper shelf and shallow tray
to the lower shelf.
It is suggested to perform preheating for all foods.
Cake in tray
One level
2 levels
3
2 - 3
175 30....40
175 45....60
Cake in mould One level 2 175 50....60
Cake in paper
One level
2 levels
3 levels
3
2 - 3
1 - 2 - 3
175
175
180
25....35
35....45
45....55
15....20 Sponge cake
One level 3 200
Cookies
One level
2 levels
3 levels
3
2 - 3
1 - 2 - 3
175
170....190
175
25....30
30....40
35....45
Dough pastry
One level
2 levels
3 levels
3
2 - 3
1 - 2 - 3
200
200
200
35....45
50....60
55....65
Filled savoury
pastry
One level
2 levels
3 levels
3 200
200
190
25....35
35....45
45....55
Leaven
Lasagne
One level
One level
3
3
200
200
35....45
30....40
Beefsteak
(whole)/Roast
One level 3
25 min. 250 after
180....190
100....120
Lamb haunch
(casserole)
One level
3
25 min. 220 after
180....190
70....90
Roast chicken
Turkey (5.5kg)
Fish
One level
One level
One level 3
1
2
15 min. 250 after
190
55....65
25 min. 250 after
190
150....210
200 20....30
2 - 3
1 - 2 - 3
Cooking Tables
Level 1 is the lowest shelf level.