Lamona LAM3304, Инструкции и руководство по установке

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User manual LAM3304
Risk of scalding by hot steam! Take care
when opening the oven door as steam may
escape.
Tips for baking
• Use nonstick coated appropriate metal
trays and containers or heat-resistant
silicone moulds.
• Make best use of the space on the shelf.
• It is recommended to place the vessels in
the middle of the shelf.
• Select the correct shelf position before
turning the oven or grill on - don’t move
oven shelves when hot.
• Keep the oven door closed.
Tips for roasting
• Seasoning with lemon juice and black
pepper will improve the cooking
performance when cooking a whole
chicken, turkey or a large piece of meat.
• Meat with bones takes about 15 to 30
minutes longer to cook than a roast of the
same size without bones.
• Let meat rest in the oven for about 10
minutes after the cooking time. The juices
will be better distributed thought the meat
and will not run out when the meat is cut.
• Fish in a heat proof dish should be placed at
the medium or lower level.
Tips for grilling
• Grilling is ideal for cooking meat, fish and
poultry and will achieve nice browning
without drying out the food. Flat pieces,
meat skewers and sausages are particularly
suited for grilling, as are vegetables with a
high water content, such as tomatoes and
onions.
• Distribute the pieces to be grilled on the
wire rack.
• Use tray or grill pan under the wire rack in
order to collect dripping fat or juices.
• Adding some water to the grill pan will
assist with cleaning.
Cooking and baking advice
Tips for baking cake
• If the cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
• If the cake is wet, use less liquid or lower
the temperature by 10°C.
• If the cake is too dark on top, place it on
a lower shelf, lower the temperature and
increase the cooking time.
• If cooked well on the inside but sticky
on the outside use less liquid, lower the
temperature and increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of pastry
with a wash composed of milk, oil, egg.
• If the pastry takes too long to bake, pay
attention to the thickness of the pastry you
have prepared
• If the upper side of the pastry gets
browned, but the lower part is not cooked,
make sure that the amount of wash you
have used for the pastry is not too much at
the bottom of the pastry. Try to spread the
wash equally over the pastry for an even
browning.
• Cook the pastry in accordance with the
mode and temperature given in the cooking
table.
Tips for cooking vegetables
• If the vegetable dish runs out of juice and
gets too dry, cook it in a dish with a lid
instead of an open tray. Closed vessels will
preserve the juice of the dish.
• If a vegetable dish is not cooked, boil the
vegetables beforehand.
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