Lamona LAM1216, Инструкции и установка

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User manual LAM1216
04 - Cleaning & maintenance
How to clean your hob
• Switch plates off and let cool. If necessary,
treat plates with a cleaning agent (cleaner/
conditioner available in selected stores).
• Dry by switching on for a few minutes.
• The hob can be cleaned using a clean damp
cloth or kitchen paper. Do not use a dish
cloth or sponge as these can leave a film of
detergent on the surface which can lead to
discolouration.
• Apply a thin coat of cooking oil from time to
time to provide a protective coating.
• Do not use steam cleaners or high pressure
cleaning equipment.
• Wipe any spillage as soon as possible after
the hob has cooled.
• Clean the hob top as regularly as possible,
this will prevent any build up of grease
which may be a fire hazard.
• Do not use abrasive products, bleach, hob
cleaner spray or pan scourers.
Cleaning and maintenance
05 - Installation
General information
Installation must only be carried out by a
qualified installer or engineer.
Please Note:
Although every care has been taken to ensure
this appliance has no burrs, or sharp edges, We
recommend that you wear protective gloves
when installing and moving this appliance. This
will prevent injury.
The hob should not be fitted above a washing
machine, a fridge or a freezer. Wall surfaces
above the work surface and in the immediate
vicinity of the cooking hob must be heat
resistant.
Laminated surfaces and the adhesive used for
fixing them must be heat resistant in order to
avoid any damage.
Installations should be carried out in line with
the National Regulations applicable with this
product type.
Positioning
The hob is designed to be built into a work top as
detailed in the image.
Aperture width 560mm x depth 490mm
Protecting the hob cut-out
The types of chipboard used for work surfaces
swell relatively quickly in contact with humidity.
Apply a special varnish or adhesive to the cut edge
to protect and seal it from moisture ingress.