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User manual LAM1111
If you have put the fire out,
leave the pan to cool com-
pletely.
Deep-fat frying presents more
dangers in your kitchen
Never fill a chip pan (or
other deep fat fryer) more
than one-third full of oil.
Do not use a fire extin-
guisher on a pan of burning oil
- the force of the extinguisher
can spread the fire and create
a fireball.
Safety when working with gas
Any works on gas equip-
ment and systems may only be
carried out by authorised
qualified persons who are Gas
Safe registered.
Prior to the installation,
ensure that local distribution
conditions (nature of gas and
gas pressure) and the adjust-
ment of the appliance are
compatible.
The appliance is not con-
nected to a combustion prod-
ucts evacuation device. It shall
be installed and connected
accordance with current instal-
lation regulations. Particular
attention shall be given to the
relevant requirements regard-
ing ventilation.
The use of gas cooking
appliance results in the
production of heat and mois-
ture in the room in which it is
installed. Ensure that the
kitchen is well ventilated: keep
natural ventilation holes open
or install a mechanical ventila-
tion device (mechanical
extractor hood). Prolonged
intensive use of the appliance
may call for additional ventila-
tion, for example increasing
the level of mechanical venti-
lation where present.
Good combustion is
required in gas appliances. In
case of incomplete combus-
tion, carbon monoxide (CO)
might develop.
Clean the gas burners
regularly. The flames should
be blue and burn evenly.
Carbon monoxide is a
colourless, odourless and very
toxic gas, which has a lethal
effect even in very small
doses.
Gas appliances and
systems must be regularly
checked for proper function-
ing. Connections, hoses,
