Lamona FLM6300, Руководство пользователя, Страница: 18 / 24

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Vegetables and fruits Preparation Maximum storage time
String Beans and Beans Wash, cut into small pieces and boil in water 10 - 13 months
Beans Hull, wash and boil in water 12 months
Cabbage Clean and boil in water 6 - 8 months
Carrot Clean, cut into slices and boil in water 12 months
Pepper
Cut the stem, cut into two pieces, remove the
core and boil in water
8 - 10 months
Spinach Wash and boil in water 6 - 9 months
Cauliflower
Remove the leaves, cut the heart into pieces
and leave it in water with a little lemon juice
for a while
10 - 12 months
Eggplant Cut into pieces of 2cm after washing 10 - 12 months
Corn Clean and pack with its stem or as sweet corn 12 months
Apple and Pear Peel and slice 8 - 10 months
Apricot and Peach Cut into two pieces and remove the stone 4 - 6 months
Strawberry and Blackberry Wash and hull 8 - 12 months
Cooked fruits Add 10% of sugar to the container 12 months
Plum, Cherry and Sourberry Wash and hull the stems 8 - 12 months
Maximum storage
time
Thawing time at
room temperature
Thawing time in oven
Bread 4- 6 months 2 - 3 hours 4 - 5 minutes (220 - 225°C)
Biscuits 3 - 6 months 1 - 1.5 hours 5 - 8 minutes (190 - 200°C)
Pastry 1 - 3 months 2 - 3 hours 5 - 10 minutes (200 - 225°C)
Pie 1 - 1.5 months 3 - 4 hours 5 - 8 minutes (190 - 200°C)
Phyllo (Filo) dough 2 - 3 months 1 - 1.5 hours 5 - 8 minutes (190 - 200°C)
Pizza 2 - 3 months 2 - 4 hours 15 - 20 minutes (200°C)
Dairy products Preparation
Maximum storage
time
Storage conditions
Pack (Homogenized) milk In its own packet 2 - 3 months Pure milk - in its own packet
Cheese - excluding white
cheese
In slices 6 - 8 months
Original packaging may be
used for short-term storage.
Keep wrapped in foil for
longer periods.
Butter and magarine In its packaging 6 months