
13
PLUM, WALNUT & CINNAMON CRUMBLE
- Serves 4
Butter 125g
Light muscovado sugar
175g
Plums
450g, halved and stoned
Cinnamon
2 tsp
Plain flour
175g
Walnuts
50g, finely chopped
Ingredient Quantity
WHAT YOU DO
Melt half the butter and half the sugar in a pan over a low heat, stirring. Add the plums
and cinnamon, cover and cook gently for 5 minutes.
Put the flour into a bowl and rub in the remaining butter. Add remaining sugar and the
walnuts.
Tip the plum mixture into the Remoska® and sprinkle the crumble evenly over the top, to
completely cover the plums.
Cook for approximately 10-15 minutes until the crumble is golden. Serve hot with custard,
ice cream or cream.