Lakeland Remoska Standard 2511, Руководство пользователя, Страница: 8 / 12

BAKED HALIBUT
Standard Grand
Serves 3 Serves 6
Method
1. Brush the Remoska pan with melted butter and add the fish.
2. Arrange the onion slices on top and sprinkle with half the parsley.
3. Pour on the tomato juice. Season well and cook for around 30 minutes or until the halibut is cooked.
Sprinkle with the remaining fresh parsley and serve hot.
Cooking times are the same for Standard and Grand.
PASTA BAKE WITH PRAWNS & TUNA
Standard Grand
Serves 4-6 Serves 6-8
Method
1. Put the oil, spring onions and mushrooms in the Remoska and cook for around 15 minutes.
2. Cook the pasta according to the packet instructions and drain.
3. Mix the cornflour with a little of the milk until smooth. In a saucepan, heat the remaining milk and stir in the
cornflour mixture, then bring slowly to the boil, stirring until thickened into a smooth white sauce. Season
with salt, black pepper and freshly grated nutmeg.
4. Add the cooked pasta, white sauce, drained tuna and cooked prawns to the Remoska. Stir lightly to
combine.
5. Sprinkle the breadcrumbs and cheese on top and cook for around 25 to 30 minutes, until the topping is
golden brown. Serve hot.
Cooking times are the same for Standard and Grand.
Olive oil 1 tbsp 2 tbsp
Spring onions, finely sliced 1 bunch 2 bunches
Chestnut mushrooms, sliced 175g/6oz 250g/9oz
Penne pasta 125g/5oz 250g/9oz
Cornflour 2 tbsp 3 tbsp
Milk 450ml/15fl oz 600ml/20fl oz
Salt and black pepper
Nutmeg, freshly grated
Tinned tuna 2 x 175g 3 x 175g
Prawns, cooked 225g/8oz 400g/14oz
Fresh white breadcrumbs 50g/2oz 100g/4oz
Cheddar cheese, grated 100g/4oz 175g/6oz
Butter, melted 1 tbsp 2 tbsp
Halibut fillets 3 6
Onion, sliced 1 medium 2 medium
Fresh parsley, chopped 4 tbsp 6 tbsp
Tomato juice 250ml/8fl oz 450ml/15fl oz
Salt and black pepper