Lakeland 63492, Инструкция пользователя

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CHICKEN AND SWEETCORN SOUP - Serves 4
Ingredients Quantity
Chicken stock 800ml
Chicken breast 150g, cut into thin strips
Sweetcorn kernels, frozen 300g
Spring onions 3, chopped
Salt and ground white pepper To taste
WHAT YOU DO
Put all the ingredients into the jug.
Cook using the ‘Chunky Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season and serve.
CHORIZO AND CHICKPEA SOUP - Serves 4
Ingredients Quantity
Vegetable oil 1 tbsp
Chorizo 250g, chopped
Chilli flakes 1tsp
Canned, chopped tomatoes 400g
Canned, chickpeas 400g
Chicken, ham or vegetable stock 500ml
Salt and freshly ground pepper To taste
Parsley Few sprigs of, chopped
WHAT YOU DO
Put the ingredients into the jug, except the parsley.
Cook using the ‘Chunky Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season, add a few sprigs of
chopped parsley to serve.