7
INSTRUCTIONS FOR USE
• Firstly, check that the power button is switched off before you plug in the appliance.
• Remove the lid.
• Fill the bowl with cold water no higher than the
FILL mark. We recommend adding a half cup of
cold water.
DO NOT
fill beyond the FILL mark otherwise the
appliance will not work correctly and water may escape.
• Remove any excess soil from your potatoes.
• Add enough potatoes to the bowl to cover the blade,
NEVER
more than 1kg at a time.
• Put the lid on top of the bowl, with the tab on the lid at
the back lining up, with the groove in the bowl.
Close the two black catches.
• Plug in and switch on at the socket.
• The appliance has suction feet to keep it steady on your worktop during rumbling.
Please note that it will vibrate but the suction feet will keep it in place during use.
• Switch on the power button and the Potato Rumbler will start rumbling.
• You can check the progress through the lid. The appliance will take about 1 minute
to peel potatoes. Potatoes irregular in shape may take up more space and need a bit
longer to peel, but do not allow the potato peeler to run for more than 4 minutes.
NEVER
open the appliance when it is in operation.
• Once you are happy with your peeled potatoes, switch off the power button and
switch off and unplug the appliance at the socket.
WARNING:
Always wait for the blade to stop rotating completely before
removing the lid.
• Remove the bowl by lifting from the front and gently move it backwards away from
you and it will release off the safety catch.
• Rinse the potatoes, then carefully remove from the bowl and remove any excess peeling
or eyelets on the potatoes with a small knife.
• Carefully take the blade out of the bowl holding the spindle.
• DO NOT
put more than 1kg of potatoes into the peeler.
• DO NOT
let the appliance work continuously for more than 4 minutes. Allow the
motor to cool for 5 minutes before rumbling again.
