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ADAPTING YOUR OWN RECIPES
Once you’ve tried some of the recipes in this booklet, you may wish to adapt them, using
our suggestions as a guide.
Chilling times will vary depending on the foods you choose. Stop the ice cream maker and
lift the motor and transparent lid to check. Chill for a couple more minutes if needed.
Chill the ingredients in the fridge before use.
The times indicated in these recipes are guidelines. The actual preparation time
depends on the ingredients used, the temperature of the ingredients and the room
temperature. Monitor the mixture through the transparent lid and adjust the timer
if necessary.
Make sure all the ingredients are thoroughly mixed, the sugar has completely dissolved
and the mixture has cooled before pouring your mixture into the ice cream maker.
For the fullest flavour, choose ripe fruits. Wash carefully, remove all seeds, skin and
core, and chop into small pieces.
STORAGE OF ICE CREAM
Remove finished ice cream into another container using a plastic scoop or a wooden
spoon. Do not use a metal scoop to avoiding scratch on the inside removable bowl.
