Lakeland 27216, Инструкция пользователя

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19
RECIPES
PLEASE NOTE: That all spoon measurements are standard metric, so 1 tsp is 5ml and
1 tbsp is 15ml. We recommend using measuring spoons for accurate results.
MEATBALLS IN TOMATO SAUCE – Serves 6
Ingredients Quantity
White bread 2 slices (90g) crusts removed
Milk 125ml
Minced beef
1kg
Brown onion, medium 1, grated finely
Carrot, medium 1, grated finely
Garlic cloves 3, crushed
Egg 1
Tomato purée
2 tbsp
Dried oregano ½ tsp
Fresh basil 2 tbsp, chopped finely
Olive oil 1 tbsp
Brown onion, medium 1, chopped finely
Garlic cloves 2, crushed
Chopped tomatoes 400g can
Cherry tomatoes 400g
Tomato purée 2 tbsp
Beef stock 250ml
Fresh basil leaves 3 tbsp
LOW: 6 hours.
WHAT YOU DO
Combine bread and milk in a large bowl; stand for 10 minutes. Add beef, onion, carrot,
garlic, egg, paste, oregano and chopped basil, season; mix well. Shape level tablespoons
of mixture into balls.
Add some oil to the cooking pot, select the sauté function, when up to heat add the
extra onion and garlic, stirring, until the onion softens. Transfer the meatballs to the slow
cooker. Stir in undrained tomatoes, extra purée and stock. Cook, covered, on low for 6
hours. Season to taste.
Serve with spaghetti, sprinkled with basil leaves.