9
USING SAUTÉ SOUP MAKER
• Place all the ingredients into the jug, the minimum is 1.3 litre and the maximum is
1.6 litre. Add the liquid last, filling up to between the MIN and MAX lines on the jug.
• Place the lid back onto the jug ensuring it is placed securely.
• Plug into the mains socket and switch on. The appliance will beep once and the
programme icons with illuminate in sequence. Select the required programme using
the MODE button. Each time the MODE button is pressed there will be an audible
beep.
• Press the START/STOP button to start the appliance.
•
Too much liquid will cause the overfill detector to activate and the appliance to
not start.
• If you have selected the wrong programme, press the START/STOP button for
3 seconds to stop the appliance and then re-select the correct programme.
• When the the appliance has finished it will beep for 10 seconds, all the icons will flash.
The appliance will automatically power off. Switch off and unplug from the mains
socket. Carefully remove the lid ensuring you place the blade on a protected surface
and pour your soup into a bowl.
• If you want to keep your soup warm just put the lid on as the body is insulated!
APPROXIMATE TIMINGS FOR FUNCTIONS
Function
Approx. Working Time
Smooth soup
24 minutes
Chunky soup
26 minutes
Drinks
2 minutes
Blend
20 seconds
Clean
2 minutes
ADDING YOUR INGREDIENTS FOR SMOOTH
OR CHUNKY SOUP
• Place your chopped vegetables, ingredients and liquid for your recipe into the jug. It
is best to cut ingredients small, even pieces about 1cm in size before placing in the
Sauté Soup Maker.
• Always use cooked meat in the recipes.
• The settings heat the ingredients.
•
DO NOT
fill the jug beyond the MAX mark 1.6 litre.
• Place the lid on the jug. The appliance will not work properly unless the lid is correctly
fitted, this is a safety feature.
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