OPERATING INSTRUCTIONS
1.
INSERTING THE ATTACHMENTS
•
Before using the mixer, wash the attachments in hot soapy water, rinse thoroughly and dry.
•
Make sure the on/off button is located in the OFF position and the unit is unplugged from the outlet.
•
Insert one attachment at a time by placing the stem end into the opening on the bottom of the
mixer. Press and twist lightly until the attachment clicks into position.
2.
MIXING
•
Begin blending or mixing at a low speed. Guide the mixer around the sides and through the centre
of the bowl. Follow the speed guide on the facing page.
•
Over-beating tends to make some mixtures tough. Stop the mixer as needed to scrape the sides and
bottom of the bowl with a rubber spatula.
•
To add ingredients, rest the mixer on its heel with the beaters positioned over the mixing bowl. This
assures any drips will fall back into the bowl. To remove excess mixture from the beaters, set the
mixer to the lowest speed and raise the beaters slowly. Be sure to switch the mixer off before raising
the beaters completely out of the mixing bowl. Maximum operating time 5 minutes. After this time,
the appliance has to rest and cool down before further use.
3.
REMOVING ATTACHMENTS
Be sure the cord is unplugged from the electrical outlet. Scrape off excess mixture with a rubber
spatula. Grasp the stems of the attachments with your hand and press firmly down on the eject
button.
4.
CLEANING
Wash the beaters, whisk or dough hooks in hot soapy water or in the dishwasher. Rinse thoroughly
and dry. Wipe the mixer body with a damp cloth. CAUTION: never immerse the mixer in any liquid.
SPEED GUIDE FOR HAND MIXER
A quick reference for proper speed selection.
RECYCLING YOUR ELECTRICALS
Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take
their unwanted electricals to recycling points set up around the country. Visit www.recycle-more.co.uk to
find your nearest recycling point.
Speed
Use
1/Fold
Use when stirring liquid ingredients or
when a gentle action is needed to
moisten
dry
ingredients.
Use
when
folding two portions of a recipe together,
such as beaten egg white into a batter.
2/Stir
Use when mixing dry ingredients and
liquid ingredients together alternately in a
recipe.
3/Mix
Use when preparing any of the ready-
prepared or packaged instant puddings
and cake mixes. Use when creaming sugar
and butter together.
4/Beat
Use when the recipe calls for beating to
develop a smooth batter.
5/Whip
Use to whip cream.
6/boost
Use when you want to mix more quickly
or to increase the speed during heavy-
duty tasks such as kneading. Press down
the boost, and the unit will run at its
fastest speed. Release the boost button to
return to its original speed.
Hand Mixer 12684 IB EG 01_13:Layout 1
21/2/13
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