Lainox ORACLE ORACGS, Руководство пользователя

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1. Metal containers can be used in the ORACLE oven with a height no more than 1½ inches (38mm). Different types of metal
conduct heat at different speeds. Aluminium heats faster than stainless steel. Avoid using silicone pans and accessories.
2. Make use of the accessories supplied or available in the catalogue.
3. Line pans with parchment paper for easy removal of food after heating and cleaning.
4. Muffin tins are useful for individual cakes and brownies. Spray with cooking spray prior to cooking for easy removal of food
after heating.
5. Frequent cleaning prevents unnecessary build-up that may affect the oven performance.
6. Use the manufacturer’s recommended cleaner or another cleaner that does NOT contain ammonia, phosphates, chlorine,
sodium hydroxide or potassium hydroxide, as this may damage basic oven components and void the applicable warranty.
For best results, use the non-stick coating applied to the inside of the door and the Oracle Washable Box; replace them in
case of excessive delamination or wear.
7. Items will be hot when finished cooking. Use oven mitt, tongs or pizza paddle to safely remove items from oven.
When to use Stage Cooking
Stage cooking enables you to use up to four different cooking cycles or stages to be used consecutively without repeated input
from the user. Stage cooking can be set to defrost food initially, then cook it, and lastly, keep the food warm until serving time.
Note: The total cooking time for all the stages cannot exceed 60 minutes.
Example:
PIZZA (FROZEN)
Total Coooking Time: 2:00
Temperature: 270 °C (520 °F)
Stage 1 Stage 2 Stage 3
Time 50” 50” 20”
Microwave 80% 30% 0%
Fan 100% 100% 100%
COOKING TIPS