INITIAL OPERATION AND CLEANING
During shipment, components in the cooking compartment and steam generator are
protected by an oily, non-toxic coating. During the first cooking cycle after shipment, this
coating vaporizes, filling the cooking compartment and exhaust ports with a smoky, strong
smelling vapor. The manufacturer recommends vaporizing and cleaning this coating from
the unit before cooking any food.
Be sure the unit has passed all the tests, inspections, and procedures of the Start-Up Check
List before performing this procedure.
Inspect the cooking compartment and remove any shipping or construction debris. Close
the compartment door.
Spray the inside of the oven/steamer with a grease removing product.
Do not scrub the compartment walls with an abrasive.
Avoid products that are likely to leave an unpleasant smell in the compartment.
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